Traditional Comforts™ Breaded Fritter Pork Patties, Choppee, 4 oz – 40 per case

MFG# 21011

Traditional Comforts™ pork choppee fritters are the perfect choice for cost-conscious operations. This boneless pork-chop shaped item is made with the signature cracker-crumb style breading recipe that cooks up light, crispy, and delicious. Operators win with a delicious pork menu item that satisfies customers and keeps plate costs low. Quick and easy to cook for labor efficiency, the breaded pork choppee goes from freezer to fryer and is great as a sandwich or center of the plate item.

DETAILS

PRODUCT:

Net weight

4 oz

Dimensions
(L x W x H)

Products per case

40

Shelf life

180 days

CASE:

Outer dimensions
(L x W x H)

14.94 x 11.69 x 5.63 in

Net weight

10 lb

Gross weight

10.85

Ti-Hi

10 x 11

Cases per pallet

Cube

0.57 cu ft

CODES:

Manufacturer

21011

GTIN

00079821210110

NUTRITION FACTS

Serving Size

100 g

AMOUNT PER SERVING

% DAILY VALUE*

Calories

215

Total Fat

%

Saturated Fat 5.41g

27.05%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 552mg

23%

Total Carbohydrate 15.41g

5.137%

Dietary Fiber 3.91g

15.64%

Total Sugars 0g

Includes 0g Added Sugars

4.28%

Vitamin D 0mcg

0%

Protein 18.6g

34.224%

Calcium 20mg

2%

Iron 1.9mg

10.556%

Potassium 236mg

6.743%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

STORAGE & PREPARATION

STORAGE:

FROZEN

Product should be stored between -10 and 10 degrees F

PREPARATION:

DEEP FRY

Always cook from a frozen state for best results and to reduce cross contamination. Deep fry at 350F until fritter floats to surface. Always cook ground meat products to an internal temperature of 160 F.

INGREDIENTS & ALLERGENS

INGREDIENTS:

Pork, water, salt, sodium phosphate, BHA, BHT,Citric Acid, Dextrose, flavoring Battered with: Water, wheat flour, salt, sweet dairy whey, spices and spice extractives, hydrolyzed yeast protein, disodium inosinate, and disodium guanylate. Breaded with: Wheat flour, cracker (wheat flour, soybean oil, salt, leavening [sodium bicarbonate, yeast], dextrose, malt syrup [malted barley, corn]), salt, sweet dairy whey, spices and spice extractives, hydrolyzed yeast protein, disodium inosinate and disodium guanylate.

ALLERGENS:

Contains: Milk, Soybeans, Wheat

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