1904 USDA Choice Seasoned Beef Coulotte Steaks, 8 oz – 24 per case
MFG# 80180
Our 1904 Cloud Sirloin Coulotte Steak delivers outstanding quality, juiciness, and rich flavor in every bite. Crafted from USDA Choice beef, it is the second most tender cut after beef tenderloin and comes pre-seasoned for enhanced taste. Easy to prepare—just thaw and grill—it performs exceptionally well on flat grills, outdoor grills, or char grills. Its versatility makes it an excellent choice for breakfast, lunch, or dinner. Cut using automatic portioning equipment, it guarantees consistent sizing and quality. Produced in an SQF Certified facility under rigorous HACCP procedures and USDA regulations, this steak is the perfect option for operators seeking premium taste without sacrificing value.
DETAILS
PRODUCT:
Net weight
8 oz
Dimensions
(L x W x H)
Products per case
24
Shelf life
270 days
CASE:
Outer dimensions
(L x W x H)
16.31 x 11.69 x 4.25 in
Net weight
12 lb
Gross weight
12.9
Ti-Hi
9 x 8
Cases per pallet
Cube
0.4689 cu ft
CODES:
Manufacturer
80180
GTIN
10079821801803
NUTRITION FACTS
Serving Size
100 g
AMOUNT PER SERVING
% DAILY VALUE*
Calories
180
Total Fat
%
Saturated Fat 4.5g
22.5%
Trans Fat 0g
Cholesterol 40mg
13.333%
Sodium 250mg
10.417%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Vitamin D 0mcg
0%
Protein 18g
33.12%
Calcium 10mg
1%
Iron 1.44mg
8%
Potassium 122mg
3.486%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
STORAGE & PREPARATION
STORAGE:
FROZEN
Product should be stored between -10 and 10 degrees F
PREPARATION:
GRILL
Fully thaw product before cooking. Preheat gas grill to high (475F-525F) Cook the following steak sizes for the time indicated until the cooked steak reaches 145F degrees internal temperature, as measured with a meat thermometer. Allow the product to rest for 3 minutes before serving. Cook times may vary, dependent upon equipment. Size (Thickness), Cooking time (first side/After turning): 1/2-4 min./2 min.; 3/4-5 min./3 min.; 1-7 min./6 min.; 1 1/2-9 min./8min.
INGREDIENTS & ALLERGENS
INGREDIENTS:
Beef, Water, Salt, Dextrose, Sodium Phosphate, Bromelain
ALLERGENS:
Contains no allergens
