Double Red No-Roll Seasoned Beef Ribeye Steaks, 10 oz – 16 per case
MFG# 82110
Our Double Red Beef Steak Ribeye is an ideal choice for creating a dramatic plate presentation. Known for its tenderness, each steak is marinated with a carefully crafted solution to enhance consistency, flavor, and juiciness. It’s waste-free—simply temper and grill—and can be cooked on a flat grill or char broiler, making it versatile enough for breakfast, lunch, or dinner. Expertly hand-cute for consistent sizing and precise portion control, while vacuum packing extends shelf life. Processed in compliance with HACCP and USDA regulations, our facility is SQF Certified, guaranteeing the highest safety and quality standards.
DETAILS
PRODUCT:
Net weight
10 oz
Dimensions
(L x W x H)
Products per case
16
Shelf life
365 days
CASE:
Outer dimensions
(L x W x H)
16.31 x 11.75 x 4.0 in
Net weight
10 lb
Gross weight
10.85
Ti-Hi
9 x 8
Cases per pallet
Cube
0.4436 cu ft
CODES:
Manufacturer
82110
GTIN
10079821821108
NUTRITION FACTS
Serving Size
100.0 g
AMOUNT PER SERVING
% DAILY VALUE*
Calories
220.0
Total Fat 16.0g
24.615%
Saturated Fat 7.0g
35.0%
Trans Fat 0.0g
Cholesterol 60.0mg
20.0%
Sodium 210.0mg
8.75%
Total Carbohydrate 0.0g
0.0%
Dietary Fiber 0.0g
0.0%
Total Sugars 0.0g
Includes 0.0g Added Sugars
0.0%
Vitamin D 0.0mcg
0.0%
Protein 16.0g
%
Calcium 20.0mg
2.0%
Iron 1.08mg
6.0%
Potassium 257.0mg
6.0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
STORAGE & PREPARATION
STORAGE:
FROZEN
Product should be stored between 10 and -10 degrees F
PREPARATION:
GRILL
Fully thaw product before cooking. Preheat gas grill to high (475 F-525 F) Cook the following steak sizes for the time indicated until the cooked steak reaches 145 F degrees internal temperature, as measured with a meat thermometer. Allow the product to rest for 3 minutes before serving. Cook times may vary, dependent upon equipment. Size (Thickness), Cooking time (first side/After turning): 1/2-4 min./2 min.; 3/4-5 min./3 min.; 1-7 min./6 min.; 1 1/2-9 min./8min.
INGREDIENTS & ALLERGENS
INGREDIENTS:
Beef, Water, Salt, Dextrose, Sodium Phosphates, Bromelain
ALLERGENS:
Contains no allergens
