Double Red No-Roll Seasoned Beef T-Bone Steaks, 12 oz – 14 per case
MFG# 82212
Our Double Red T-Bone steaks provide an impressive plate presentation and are sure to elevate any dining experience. Each steak is pre-seasoned to retain moisture and enhance flavor in every bite. Hand-cut expertise guarantees exceptional quality, precise weight control, and consistent sizing, with no catch weights—each box contains exact portions. Vacuum-packed to extend shelf life, these steaks are processed under strict HACCP procedures and USDA regulations, ensuring the highest food safety standards. Produced in an SQF Certified facility, T-Bone steaks represent the best value in the market for operators seeking both quality and convenience.
DETAILS
PRODUCT:
Net weight
12 oz
Dimensions
(L x W x H)
Products per case
14
Shelf life
365 days
CASE:
Outer dimensions
(L x W x H)
16.31 x 11.69 x 4.25 in
Net weight
10.5 lb
Gross weight
11.35
Ti-Hi
9 x 8
Cases per pallet
Cube
0.4689 cu ft
CODES:
Manufacturer
82212
GTIN
10079821822129
NUTRITION FACTS
Serving Size
100 g
AMOUNT PER SERVING
% DAILY VALUE*
Calories
220
Total Fat
%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 210mg
8.75%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Vitamin D 0mcg
0%
Protein 16g
%
Calcium 20mg
2%
Iron 1.08mg
6%
Potassium 311mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
STORAGE & PREPARATION
STORAGE:
FROZEN
Product should be stored between 10 and -10 degrees F
PREPARATION:
GRILL
Fully thaw product before cooking. Preheat gas grill to high (475 F-525 F) Cook the following steak sizes for the time indicated until the cooked steak reaches 145 F degrees internal temperature, as measured with a meat thermometer. Allow the product to rest for 3 minutes before serving. Cook times may vary, dependent upon equipment. Size (Thickness), Cooking time (first side/After turning): 1/2-4 min./2 min.; 3/4-5 min./3 min.; 1-7 min./6 min.; 1 1/2-9 min./8min.
INGREDIENTS & ALLERGENS
INGREDIENTS:
Beef, Water, Salt, Dextrose, Sodium Phosphate, Bromelain
ALLERGENS:
Contains no allergens
