Double Red Utility Beef Strip Steaks, 8 oz – 20 per case

MFG# 85080

Our Double Red Steaks are extremely versatile, perfect for any meal. Tenderized to ensure a juicy, flavorful experience, each steak is marinated with a seasoned solution for enhanced consistency and taste. They are easy to cook—simply thaw and grill. Expertly hand-cut, these steaks guarantee consistent sizing, making pricing and menu planning a breeze. Vacuum-packed for extended shelf life, they are produced in an SQF Certified facility, adhering to strict food safety and quality standards. Enjoy a tender, value-driven steak that doesn't compromise on flavor!

DETAILS

PRODUCT:

Net weight

8 oz

Dimensions
(L x W x H)

Products per case

20

Shelf life

365 days

CASE:

Outer dimensions
(L x W x H)

16.31 x 11.69 x 4.25 in

Net weight

10 lb

Gross weight

10.95

Ti-Hi

9 x 8

Cases per pallet

Cube

0.4689 cu ft

CODES:

Manufacturer

85080

GTIN

10079821850801

NUTRITION FACTS

Serving Size

100 g

AMOUNT PER SERVING

% DAILY VALUE*

Calories

220

Total Fat

%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 210mg

8.75%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Includes 0g Added Sugars

0%

Vitamin D 0mcg

0%

Protein 16g

%

Calcium 20mg

2%

Iron 1.08mg

6%

Potassium 250mg

7%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

STORAGE & PREPARATION

STORAGE:

FROZEN

Product should be stored between 10 and -10 degrees F

PREPARATION:

GRILL

Fully thaw product before cooking. Preheat gas grill to high (475 F-525 F) Cook the following steak sizes for the time indicated until the cooked steak reaches 145 F degrees internal temperature, as measured with a meat thermometer. Allow the product to rest for 3 minutes before serving. Cook times may vary, dependent upon equipment. Size (Thickness), Cooking time (first side/After turning): 1/2-4 min./2 min.; 3/4-5 min./3 min.; 1-7 min./6 min.; 1 1/2-9 min./8min.

INGREDIENTS & ALLERGENS

INGREDIENTS:

Beef, Water, Seasoning (Hydrolyzed Corn Protein, Dextrose, Sodium Phosphates, Dehydrated Garlic, Torula Yeast), Papain

ALLERGENS:

Contains no allergens

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