Double Red 80/20 TVP Pattie, 5 lb – 4 per case
MFG# 30000
Double Red Provisions Bulk Beef Pattie Mix is enhanced with soy to reduce cost and fat content while providing precise portioning for effective cost control. Pre-portioned for convenience, it is perfect for a variety of recipes, including Salisbury steak, meatballs, meatloaf, tacos, and more. Crafted from high-quality ingredients, this mix is low in sodium and economical, offering great value per serving. It boasts longer holding times and improved yield, ensuring excellent performance across various cooking methods. The product is conveniently packaged in chubs for easy handling and storage.
DETAILS
PRODUCT:
Net weight
5 lb
Dimensions
(L x W x H)
Products per case
4
Shelf life
240 days
CASE:
Outer dimensions
(L x W x H)
23.38 x 9.13 x 4.63 in
Net weight
20 lb
Gross weight
20.9
Ti-Hi
9 x 8
Cases per pallet
Cube
0.5719 cu ft
CODES:
Manufacturer
30000
GTIN
00079821300002
NUTRITION FACTS
Serving Size
100 g
AMOUNT PER SERVING
% DAILY VALUE*
Calories
250
Total Fat
%
Saturated Fat 8g
40%
Trans Fat 1.5g
Cholesterol 50mg
16.667%
Sodium 35mg
1.458%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Vitamin D 0mcg
0%
Protein 16g
%
Calcium 7mg
0.7%
Iron 1.8mg
10%
Potassium 199mg
5.7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
STORAGE & PREPARATION
STORAGE:
FROZEN
Product should be stored between 10 and -10 degrees F
PREPARATION:
GRILL
Cook patties from frozen state for best results. Grill: Place on a preheated (350 F) grill and cook until juices begin to pool. Turn pattie and continue cooking until juices run clear. Always cook ground beef products to an internal temperature of 160 F.
Bulk Ground Beef will temper to 32°F in approximately 48 hours when stored at 40°F and can be used in recipes or patties at this temperature. Follow recipe according to instructions. Cook to an internal temperature of 160°F on a preheated 350°F grill. Always cook ground beef products to an internal temperature of 160°F.
INGREDIENTS & ALLERGENS
INGREDIENTS:
Beef, Water, Textured Soy Flour
ALLERGENS:
Contains: Soybeans
