Beef Pattie, 5 lb – 3 per case
MFG# 86100
Diced Vidalia® onions are blended throughout the meatloaf to provide consistent flavor in every bite, with a loose texture and homemade appearance. Made with rolled oats to achieve great taste with healthy benefits. Packed in pre-portioned 5-pound bags making recipe use and pricing easy. Make this meatloaf your favorite entrée, whether as a sandwich or on a plate with gravy or ketchup. Versatile - shape anyway you want. Not just for meatloaf! Use to make mini-loaves, meatballs, or as a delicious alternative to ground beef! Raw materials are only purchased from approved vendors that are routinely audited for food safety and sanitation. Processed under HACCP procedures and USDA regulations to ensure food safety. Made in a SQF Food Safety and Quality Codes Certified facility!
DETAILS
PRODUCT:
Net weight
5 lb
Dimensions
(L x W x H)
Products per case
3
Shelf life
240 days
CASE:
Outer dimensions
(L x W x H)
16.19 x 11.44 x 4.38 in
Net weight
15 lb
Gross weight
16
Ti-Hi
9 x 8
Cases per pallet
Cube
0.47 cu ft
CODES:
Manufacturer
86100
GTIN
10079821861005
NUTRITION FACTS
Serving Size
100 g
AMOUNT PER SERVING
% DAILY VALUE*
Calories
220
Total Fat
%
Saturated Fat 6g
30%
Trans Fat 1.5g
Cholesterol 45mg
15%
Sodium 230mg
9.583%
Total Carbohydrate 8g
2.667%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
4%
Vitamin D 0mcg
0%
Protein 13g
23.92%
Calcium 17mg
1.7%
Iron 0.64mg
3.556%
Potassium 220mg
6.286%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
STORAGE & PREPARATION
STORAGE:
FROZEN
Product should be stored between -10 and 10 degrees F
PREPARATION:
BAKE
For best results cook from thawed. Remove from bag and put in a lightly greased pan. Conventional oven: Set temp at 325°F. Cover for 1-1/2 hours, remove cover and continue to cook until temp reaches 160°F. When uncovering a glaze may be added. If cooking from frozen keep covered for 2 hours, remove cover and continue to cook until temp reaches 160°F. Convection oven: Set temp at 300°F. Cover for 1 hour, remove cover and continue to cook until temp reaches 160°F. If cooking from frozen keep covered for 1-1/2 hours, remove cover and continue to cook until temp reaches 160°F.
INGREDIENTS & ALLERGENS
INGREDIENTS:
Beef, Vidalia ® Onions, Seasoning (Bread Crumbs [Wheat Flour, Salt, Yeast], Toasted Onion Powder, Brown Sugar, Rolled Oats, Worcestershire Sauce Powder [Vinegar, Molasses, Corn Syrup , Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, and Sulfiting Agents, Maltodextrin], Salt, Vinegar Powder, [White Distilled Vinegar Powder, Maltodextrin, Modified Starch (encapsulated with Hydrogenated Palm Oil] Spice less than 2 % Soybean Oil, Silicon Dioxide). Water, Tomato Paste (Tomato Paste, Salt, Citric Acid)
ALLERGENS:
Contains: Wheat
