1904 USDA Choice Beef Cubed Steaks, 8 oz – 20 per case
MFG# 110108
Our 1904 USDA Choice Cube Steaks are classified as NAMP# 1101, are whole muscle cuts sourced from a single piece of USDA Choice beef made from chuck. They offer remarkable versatility for breakfast, lunch, or dinner and are incredibly easy to prepare—simply thaw and grill. With automatic portioning equipment, we ensure consistent sizing, making pricing and meal planning straightforward. Each box contains exact portions with no catch weights, and all raw materials come from approved vendors audited for safety and sanitation. Every product is processed under strict HACCP guidelines and USDA regulations, in an SQF Certified facility ensuring both safety and premium quality. Blast frozen to lock in freshness, color, and juices, these steaks retain moisture and minimize nutrient loss during thawing.
DETAILS
PRODUCT:
Net weight
8 oz
Dimensions
(L x W x H)
Products per case
20
Shelf life
180 days
CASE:
Outer dimensions
(L x W x H)
16.25 x 11.75 x 3.5 in
Net weight
10 lb
Gross weight
11.1
Ti-Hi
9 x 9
Cases per pallet
Cube
0.3867 cu ft
CODES:
Manufacturer
110108
GTIN
10079821101088
NUTRITION FACTS
Serving Size
100 g
AMOUNT PER SERVING
% DAILY VALUE*
Calories
160
Total Fat
%
Saturated Fat 2.5g
12.5%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 80mg
3.333%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Vitamin D 0mcg
0%
Protein 21g
%
Calcium 5mg
0.5%
Iron 1.8mg
10%
Potassium 330mg
9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
STORAGE & PREPARATION
STORAGE:
FROZEN
Product should be stored between 10 and -10 degrees F
PREPARATION:
GRILL
Fully thaw product before cooking. Preheat gas grill to high (475 F-525 F) Cook the following steak sizes for the time indicated until the cooked steak reaches 145 F degrees internal temperature, as measured with a meat thermometer. Allow the product to rest for 3 minutes before serving. Cook times may vary, dependent upon equipment. Size (Thickness), Cooking time (first side/After turning): 1/2-4 min./2 min.; 3/4-5 min./3 min.; 1-7 min./6 min.; 1 1/2-9 min./8min.
INGREDIENTS & ALLERGENS
INGREDIENTS:
Beef
ALLERGENS:
Contains no allergens
