1904 USDA Choice Seasoned Black Angus Beef Sandwich Steaks, 4 oz – 42 per case
MFG# 114604
1904 USDA Choice Beef Sandwich Steak delivers outstanding quality, juiciness, and flavor while being pre-seasoned for a perfect taste every time. It's easy to cook straight from freezer to grill and works well with various cooking methods. Made with USDA Choice Beef, the steak is lean with no waste and cut using automatic portioning for consistent sizing. Tray-packed for added protection, it’s processed under strict HACCP guidelines and USDA regulations, in an SQF Certified facility, ensuring both safety and premium quality.
DETAILS
PRODUCT:
Net weight
4 oz
Dimensions
(L x W x H)
Products per case
42
Shelf life
180 days
CASE:
Outer dimensions
(L x W x H)
16.31 x 11.69 x 4.25 in
Net weight
10.5 lb
Gross weight
11.4
Ti-Hi
9 x 8
Cases per pallet
Cube
0.47 cu ft
CODES:
Manufacturer
114604
GTIN
10012724146046
NUTRITION FACTS
Serving Size
100 g
AMOUNT PER SERVING
% DAILY VALUE*
Calories
110
Total Fat
%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 50mg
16.667%
Sodium 380mg
15.83%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Vitamin D 0mcg
0%
Protein 16g
29.44%
Calcium 0mg
0%
Iron 2mg
10%
Potassium 310mg
9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
STORAGE & PREPARATION
STORAGE:
FROZEN
Product should be stored between -10 and 10 degrees F
PREPARATION:
GRILL
Cook from frozen: Preheat gas grill to high (475 F-525 F). Cook the time indicated until the cooked steak reaches 145F degrees internal temperature, as measured with a meat thermometer. Cook times may vary, dependent upon equipment. Cooking time (first side/After turning): 7 min/5min.
INGREDIENTS & ALLERGENS
INGREDIENTS:
Beef, Water, Salt, Dextrose, Sodium Tripolyphosphate, Bromelain
ALLERGENS:
Contains no allergens
