Double Red Beef Cubed Stew Meat, 10 lb – 1 per case
MFG# 33610
Our Double Red Recipe Ready Ingredients are sourced from whole muscle pieces and is perfect for a variety of dishes like soups, tacos, fajitas, and burritos. Randomly diced to create varying sizes with limited internal fat, this product ensures a lean and flavorful option. Each 5-pound bag is vacuum-packed for extended shelf life, allowing for easy storage and use. This versatile beef can be cooked on a flat top grill, sautéed, or baked, making it suitable for breakfast, lunch, and dinner. Processed under HACCP and USDA regulations, our product is SQF Certified for quality and safety. Made from 100% beef with no MSG, TVP, or soy, it contains less than 20% fat. A special processing technique eliminates toughness and excess fat, resulting in quick-cooking, tender, and flavorful meat. It’s an excellent replacement for stew meat and holds well in steam tables, making it ideal for healthcare facilities and nursing homes.
DETAILS
PRODUCT:
Net weight
10 lb
Dimensions
(L x W x H)
Products per case
1
Shelf life
180 days
CASE:
Outer dimensions
(L x W x H)
15.13 x 10.09 x 4.12 in
Net weight
10 lb
Gross weight
10.76
Ti-Hi
10 x 12
Cases per pallet
Cube
0.364 cu ft
CODES:
Manufacturer
33610
GTIN
10012724336102
NUTRITION FACTS
Serving Size
100 g
AMOUNT PER SERVING
% DAILY VALUE*
Calories
260
Total Fat 20.0g
30.769%
Saturated Fat 8g
40%
Trans Fat 1.5g
Cholesterol 70mg
23.333%
Sodium 55mg
2.292%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Vitamin D 0mcg
0%
Protein 18g
%
Calcium 20mg
2%
Iron 1.8mg
10%
Potassium 270mg
7.7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
STORAGE & PREPARATION
STORAGE:
FROZEN
Product should be stored between 10 and -10 degrees F
PREPARATION:
SAUTE
Always cook from frozen state. Braise cubes on flat top grill or in pan until browned for best results. Use in recipe as directed, or brown in roasting pan in 375 – 400° F oven for 10 – 17 minutes. Always cook ground meat products to an internal temperature of 160° F. Keep raw meat separate from cooked meat and other foods to prevent any possible cross-contamination.
INGREDIENTS & ALLERGENS
INGREDIENTS:
Beef
ALLERGENS:
Contains no allergens
