Double Red No-Roll Seasoned Beef Porterhouse Steaks, 16 oz – 10 per case
MFG# 772916
Our Double Red Porterhouse is expertly hand-cut and marinated in a delicately seasoned solution, our steaks enhance consistency, flavor, and juiciness, ensuring a delicious experience with every bite. Our steak line features a diverse selection of classic steakhouse favorites, perfect for satisfying any palate.
DETAILS
PRODUCT:
Net weight
16 oz
Dimensions
(L x W x H)
Products per case
10
Shelf life
365 days
CASE:
Outer dimensions
(L x W x H)
16.31 x 11.69 x 4.25 in
Net weight
10 lb
Gross weight
11.1
Ti-Hi
9 x 8
Cases per pallet
Cube
0.4667 cu ft
CODES:
Manufacturer
772916
GTIN
10012724729164
NUTRITION FACTS
Serving Size
100.0 g
AMOUNT PER SERVING
% DAILY VALUE*
Calories
220.0
Total Fat 16.0g
24.615%
Saturated Fat 7.0g
35.0%
Trans Fat 0.0g
Cholesterol 60.0mg
20.0%
Sodium 210.0mg
8.75%
Total Carbohydrate 0.0g
0.0%
Dietary Fiber 0.0g
0.0%
Total Sugars 0.0g
Includes 0.0g Added Sugars
0.0%
Vitamin D 0.0mcg
0.0%
Protein 16.0g
29.44%
Calcium 20.0mg
2.0%
Iron 1.08mg
6.0%
Potassium 311.0mg
8.886%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
STORAGE & PREPARATION
STORAGE:
FROZEN
Product should be stored between -10 and 10 degrees F
PREPARATION:
GRILL
Fully thaw product before cooking. Preheat gas grill to high (475F-525F) Cook the following steak sizes for the time indicated until the cooked steak reaches 145F degrees internal temperature, as measured with a meat thermometer. Allow the product to rest for 3 minutes before serving. Cook times may vary, dependent upon equipment. Size (Thickness), Cooking time (first side/After turning): 1/2-4 min./2 min.; 3/4-5 min./3 min.; 1-7 min./6 min.; 1 1/2-9 min./8min.
INGREDIENTS & ALLERGENS
INGREDIENTS:
Beef, Water, Salt, Dextrose, Sodium Phosphate, Bromelain
ALLERGENS:
Contains no allergens
