Double Red No-Roll Seasoned Beef Ribeye Steaks, 12 oz – 14 per case

MFG# 712212

Our Double Red Beef Steak Ribeye is an ideal choice for creating a dramatic plate presentation. Known for its tenderness, each steak is marinated with a carefully crafted solution to enhance consistency, flavor, and juiciness. It’s waste-free—simply temper and grill—and can be cooked on a flat grill or char broiler, making it versatile enough for breakfast, lunch, or dinner. Expertly hand-cute for consistent sizing and precise portion control, while vacuum packing extends shelf life. Processed in compliance with HACCP and USDA regulations, our facility is SQF Certified, guaranteeing the highest safety and quality standards.

DETAILS

PRODUCT:

Net weight

12 oz

Dimensions
(L x W x H)

Products per case

14

Shelf life

365 days

CASE:

Outer dimensions
(L x W x H)

16.31 x 11.75 x 4.0 in

Net weight

10.5 lb

Gross weight

11.5

Ti-Hi

9 x 8

Cases per pallet

Cube

0.4436 cu ft

CODES:

Manufacturer

712212

GTIN

10079821712123

NUTRITION FACTS

Serving Size

100 g

AMOUNT PER SERVING

% DAILY VALUE*

Calories

220

Total Fat

%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 210mg

8.75%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Includes 0g Added Sugars

0%

Vitamin D 0mcg

0%

Protein 16g

%

Calcium 20mg

2%

Iron 1.08mg

6%

Potassium 257mg

6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

STORAGE & PREPARATION

STORAGE:

FROZEN

Product should be stored between 10 and -10 degrees F

PREPARATION:

GRILL

Fully thaw product before cooking. Preheat gas grill to high (475 F-525 F) Cook the following steak sizes for the time indicated until the cooked steak reaches 145 F degrees internal temperature, as measured with a meat thermometer. Allow the product to rest for 3 minutes before serving. Cook times may vary, dependent upon equipment. Size (Thickness), Cooking time (first side/After turning): 1/2-4 min./2 min.; 3/4-5 min./3 min.; 1-7 min./6 min.; 1 1/2-9 min./8min.

INGREDIENTS & ALLERGENS

INGREDIENTS:

Beef, Water, Salt, Dextrose, Sodium Phosphates, Bromelain

ALLERGENS:

Contains no allergens

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