Double Red Utility Beef Ribeye Steaks, 8 oz – 20 per case
MFG# 85180
Our tenderized Double Red Utility Ribeye steak is marinated for exceptional flavor and juiciness, making it easy to cook on the grill, flat grill, or char broiler. Versatile enough for breakfast, lunch, or dinner, this steak is expertly hand-cut for consistent sizing and exact cost control, with no catch weights. Vacuum-packed for extended shelf life, it locks in freshness and reduces nutrient loss during thawing. Processed in a facility that adheres to HACCP guidelines and is SQF Certified, this classic favorite delivers a juicy, tender option that impresses at any meal.
DETAILS
PRODUCT:
Net weight
8 oz
Dimensions
(L x W x H)
Products per case
20
Shelf life
365 days
CASE:
Outer dimensions
(L x W x H)
16.31 x 11.69 x 4.25 in
Net weight
10 lb
Gross weight
10.95
Ti-Hi
9 x 8
Cases per pallet
Cube
0.4689 cu ft
CODES:
Manufacturer
85180
GTIN
10079821851808
NUTRITION FACTS
Serving Size
100 g
AMOUNT PER SERVING
% DAILY VALUE*
Calories
220
Total Fat
%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 210mg
8.75%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Vitamin D 0mcg
0%
Protein 16g
%
Calcium 20mg
2%
Iron 1.08mg
6%
Potassium 250mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
STORAGE & PREPARATION
STORAGE:
FROZEN
Product should be stored between 10 and -10 degrees F
PREPARATION:
GRILL
Fully thaw product before cooking. Preheat gas grill to high (475 F-525 F) Cook the following steak sizes for the time indicated until the cooked steak reaches 145 F degrees internal temperature, as measured with a meat thermometer. Allow the product to rest for 3 minutes before serving. Cook times may vary, dependent upon equipment. Size (Thickness), Cooking time (first side/After turning): 1/2-4 min./2 min.; 3/4-5 min./3 min.; 1-7 min./6 min.; 1 1/2-9 min./8min.
INGREDIENTS & ALLERGENS
INGREDIENTS:
Beef, Water, Seasoning (Hydrolyzed Corn Protein, Dextrose, Sodium Phosphates, Garlic Powder, Torula Yeast), Papain
ALLERGENS:
Contains no allergens
