Traditional Comforts™ Breaded Fritter Pork Breaded, Homestyle, 8 oz – 20 per case
MFG# 19070
Traditional Comforts™ Country Fry Beef Steak Fritters are crafted from whole muscle cuts of chuck and sirloin and feature our signature cracker crumb-style breading recipe that delivers a balanced, light, crisp, and delicious bite to truly satisfy customers. Our products are labor-friendly offering time and money saving breading adhesion, quick cook times and a handmade appearance. These IQF, freezer to fryer fritters create craveable menu creations for every daypart, breakfast, lunch, and dinner, whether its a classic country-fry steak and egg plate or an innovative twist on trendy sandwiches.
DETAILS
PRODUCT:
Net weight
8 oz
Dimensions
(L x W x H)
Products per case
20
Shelf life
180 days
CASE:
Outer dimensions
(L x W x H)
14.94 x 11.69 x 5.63 in
Net weight
10 lb
Gross weight
10.85
Ti-Hi
10 x 11
Cases per pallet
Cube
0.57 cu ft
CODES:
Manufacturer
19070
GTIN
00079821190702
NUTRITION FACTS
Serving Size
100 g
AMOUNT PER SERVING
% DAILY VALUE*
Calories
300
Total Fat
%
Saturated Fat 6g
30%
Trans Fat 0.7g
Cholesterol 41.3mg
13.767%
Sodium 496.1mg
20.671%
Total Carbohydrate 6.1g
2.033%
Dietary Fiber 0.33g
1.32%
Total Sugars 0g
Includes 0g Added Sugars
0%
Vitamin D 0mcg
0%
Protein 13.8g
25.392%
Calcium 17.6mg
1.76%
Iron 1.3mg
7.222%
Potassium 388mg
11.086%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
STORAGE & PREPARATION
STORAGE:
FROZEN
Product should be stored between -10 and 10 degrees F
PREPARATION:
FRY
Always cook from a frozen state for best results and to reduce cross contamination. Deep fry at 350F until fritter floats to surface. Always cook ground meat products to an internal temperature of 160ø F.
INGREDIENTS & ALLERGENS
INGREDIENTS:
Beef, Salt, Sodium phosphate. Battered with: Water, wheat flour, salt, sweet dairy whey, spices and spice extractives, hydrolyzed yeast protein, disodium inosinate, disodium guanylate. Breaded with: Wheat flour, crushed cracker [wheat flour, soybean oil, salt, leavening (sodium bicarbonate, yeast), dextrose, malt syrup (malted barley, corn)], salt, sweet dairy whey, spices and spice extractives, hydrolyzed yeast protein, disodium inosinate, disodium guanylate. Contains: Wheat, Milk, and Soy
ALLERGENS:
Contains: Milk, Soybeans, Wheat
