Traditional Comforts™ Pork Patties, St. Louis Rib, 4 oz – 40 per case
MFG# 18014
For a unique menu item that delivers the texture and appearance of a BBQ pork rib without the inconvenience and waste of the bone, try Traditional Comforts™ St. Louis pork rib patty. These patties are quick and easy to cook and can be prepared on the grill or in the oven and are unsauced so operators can use their house specialty sauces and serve on a hoagie or hotdog bun for a savory dish.
DETAILS
PRODUCT:
Net weight
4 oz
Dimensions
(L x W x H)
Products per case
40
Shelf life
180 days
CASE:
Outer dimensions
(L x W x H)
14.69 x 10.88 x 7.06 in
Net weight
10 lb
Gross weight
10.9
Ti-Hi
10 x 9
Cases per pallet
Cube
0.65 cu ft
CODES:
Manufacturer
18014
GTIN
00079821180147
NUTRITION FACTS
Serving Size
100 g
AMOUNT PER SERVING
% DAILY VALUE*
Calories
209
Total Fat
%
Saturated Fat 5.8g
29%
Trans Fat 0g
Cholesterol 59.5mg
19.833%
Sodium 222.3mg
9.263%
Total Carbohydrate 1.4g
0.467%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Vitamin D 0mcg
0%
Protein 16.4g
30.176%
Calcium 17.8mg
1.78%
Iron 0.8mg
4.444%
Potassium 236mg
6.743%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
STORAGE & PREPARATION
STORAGE:
FROZEN
Product should be stored between -10 and 10 degrees F
PREPARATION:
GRILL
Cook patties from frozen state for best results. Grill: Place on a preheated (350F) grill and cook until juices begin to pool. Turn pattie and continue cooking until juices run clear. Always cook ground pork products to an internal temperature of 160F.
INGREDIENTS & ALLERGENS
INGREDIENTS:
Pork (contains up to 10% solution of water, dextrose, sodium tripolyphosphate, flavoring), water, hickory smoke flavoring, salt, vegetable oil (corn, cottonseed, or soy), and natural flavor
ALLERGENS:
Contains no allergens
