RECIPE

Chili-Orange Country-Style Ribs

Looking for a hearty and delicious meal to satisfy your hungry crew? Check out these country-style pork ribs that are oven baked with a zesty citrus twist!

INGREDIENTS

  • 3-4 pounds Double Red Provisions™ country-style pork ribs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried marjoram leaves
  • 1 cup chili sauce
  • 1/4 cup orange marmalade
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 2 tablespoons fresh chives, chopped

INSTRUCTIONS

  1. Preheat oven to 350 F.
  2. Place ribs in a 13-by-9-inch pan.
  3. Sprinkle both sides of ribs with salt, pepper, and marjoram. Cover with aluminum foil.
  4. Bake for 90 minutes or until tender.
  5. While ribs are baking, mix chili sauce, marmalade, Worcestershire sauce, and mustard in a 1-quart saucepan.
  6. Cook sauce over medium heat for 5 minutes, stirring occasionally or until flavors are blended.
  7. Remove ribs from oven and drain fat.
  8. Brush sauce over ribs and bake uncovered for 15 minutes. Brush ribs again with sauce and bake for an additional 15 minutes.
  9. Top with chives and serve with remaining sauce.

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