RECIPE

Country Style Steak and Eggs with Grilled Tomatoes

INGREDIENTS

  • 1 Double Red 1904® 8 Ounce Sirloin Steak
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tomatoes; halved
  • 2 farm fresh eggs; cooked sunny side up
  • 2 sprigs fresh thyme

INSTRUCTIONS

  1. Heat a cast iron pan with olive oil.
  2. Place frozen steak in pan, and cook on one side for approximately 5-7 minutes, flip the steak and cook and additional 5-7 minutes.
  3. Remove from pan and let rest for another 5 minutes.
  4. Season steak with salt and pepper and set aside.
  5. Cook eggs and tomatoes seasoned with salt and pepper in a cast iron pan and set aside.
  6. Place steak, eggs, and tomatoes on a plate sprinkled with fresh thyme.
  7. Enjoy!

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