RECIPE

Sauteed Wild Mushroom Wagyu Blend Burger

with Emmental Alpine Cheese and Lemon Herbed Aioli

Take a trip to the valleys and fields of Switzerland by indulging in this sensational burger topped with cheese from the Emmental region of the Alps, wild mushrooms, and a tangy lemon herbed aioli.

INGREDIENTS

  • 1 PERFORMANCE Wagyu beef pattie
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 1 clove fresh garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces wild mushroom blend
  • 1 slice Emmental cheese
  • 1 small handful of arugula
  • 2 tablespoons lemon herbed aioli (see below)

INSTRUCTIONS

  1. Heat a large saucepan over medium heat with butter and olive oil.
  2. Add garlic to pan and cook for 30 seconds until softened, add mushrooms and season with salt and pepper and toss to mix well.
  3. Cook mushrooms for 8 minutes or until browned on all sides. Remove from heat and set aside.
  4. Season frozen pattie evenly with salt and pepper and place it on a grill or flat top at 350 degrees F.
  5. Once the pattie begins to form juice pockets on the top (approximately 3 1/2 minutes), it’s ready to flip.
    • Do not press on the pattie, as it will release important juices and lead to a dry finished product.
    • While pattie is still on the grill, top it with 1 slice of Emmental cheese and allow it to soften.
  6. Remove cooked pattie from grill and place on the bottom bun with 1 tablespoon of aioli.
  7. Top it with sauteed mushrooms and arugula.
  8. Spread remaining aioli on top bun, place it on top of the burger, and secure it with a sandwich toothpick.

Lemon Herbed Aioli

INGREDIENTS

  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon sherry vinegar
  • 1/2 cup mayonnaise
  • 1/4 cup fresh tarragon, roughly chopped
  • 1/4 cup fresh parsley, roughly chopped
  • 1/4 cup fresh dill, roughly chopped
  • 1 clove fresh garlic, grated
  • 1 teaspoon kosher salt
  • 1 teaspoon hot sauce

INSTRUCTIONS

  1. Whisk together all ingredients in a small bowl.
  2. Let sit for approximately 20 minutes to combine flavors before serving.
  3. Refrigerate in an airtight container.

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