RECIPE

Steak Salad

with Creamy Balsamic Vinaigrette

INGREDIENTS

  • 1 Double Red 1904® 8 ounce Flat Iron Steak
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 ounces spring mix; washed and dried
  • 1 red onion; chopped
  • 6 cherry tomatoes; halved
  • 2 tablespoon feta cheese, crumbled
  • 3 tablespoons balsamic vinaigrette

INSTRUCTIONS

  1. Heat a cast iron pan with olive oil.
  2. Place frozen steak in pan, and cook on one side for approximately 5-7 minutes, flip the steak and cook and additional 5-7 minutes.
  3. Remove from pan and let rest for another 5 minutes.
  4. Season steak with salt and pepper, and slice across the grain into even pieces; set aside.
  5. Place spring mix into salad bowl, and top with cherry tomatoes, onion and feta cheese.
  6. Drizzle balsamic vinaigrette over the top.
  7. Enjoy!

Creamy Balsamic Vinaigrette

INGREDIENTS

  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons mayonnaise
  • 2 tablespoons water
  • 2 cloves garlic, pressed
  • 1 teaspoon Dijon mustard
  • salt and ground black pepper to taste

INSTRUCTIONS

  1. Place all ingredients in a small bowl and whisk together until emulsified.
  2. Place in an airtight container.
  3. Store refrigerated.

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